Wellness & Nutrition

Please see the food program letter attached below.

Wellness Policy

    Please see the notice attached packet below.

We are ensuring the following on campus:

At home:

We offer this advice from the CDC:

1. Wash your hands often with soap and water for at least 20 seconds, especially after blowing your nose, coughing, or sneezing, or having been in a public place.

2. Avoid touching your face, nose, eyes, etc. with unwashed hands.

3. If soap and water are not available, use hand sanitizers that contain at least 60% alcohol.

4. Cover your coughs and sneezes with tissues; throw tissues away right after use; cough and sneeze into your elbow if you don’t have a tissue.

5. To the extent possible, avoid touching high-touch surfaces in public places – elevator buttons, door handles, handrails, handshaking with people, etc. Use a tissue or your sleeve to cover your hand or finger if you must touch something.

6. If you can’t avoid touching public surfaces - wash your hands after touching surfaces in public places.

7. Clean and disinfect to remove germs: practice routine cleaning of frequently touched surfaces (for example: tables, countertops, doorknobs, light switches, handles, desks, toilets, faucets, sinks & cell phones).

8. If you go out in public, keep away from others who are sick, limit close contact and wash your hands often.







food handlers card:  https://www.efoodhandlers.com/eFoodMain.aspx

USDA Food and Nutrition Website:  https://www.fns.usda.gov/tn/local-school-wellness-policy

                             Congratulations to Mrs. Foote!

She is among only 260 food establishments to receive the Yavapai County’s Golden Plate Award for 2022. The award recognizes safe food handling practices. 

parent ASAP Flyer1.pdf
breakfast lunnch outreach-parent-letter.pdf
Parent Hand Out.pdf
Smart_Snacks_Foods_List_2021_2022 (1) usda.pdf